Our unique Easter Raised Cookie Stamps make the most beautiful cookies.
Designed to simply press into fondant icing and create a modern raised image rather than an imprint, they are perfect for both professional and beginner bakers. Achieve beautiful cookie designs in a matter of minutes.
Made from high quality 5mm Food Safe Acrylic Perspex.
Our fondant embossers are designed and handmade by us in Currumbin, Queensland with the utmost love and care.
- Stamp - 8cm square with side tab for easy application
- Designed to suit a range of cookie cutter shapes
- Perfect for our standard Easter Egg Cookie Cutter (as shown) as well as our 7cm round and square cutters.
This item is not eligible for return or refund.
From the team at Father and Sonny, thank you for choosing to support local Australian business. We invite you to become part of our online community and share your photos with us on Instagram: @fatherandsonny_
5mm Quality Food Safe Acrylic Perspex
How to use:
Press cookie stamp evenly into fondant firmly then use a rolling pin (optional) whilst applying pressure. Stamp can be dusted with cornflour to ensure it doesn’t stick. Cut around your design and place on cookie.